Gulab Jamun Jalebi and Syrup Sweets in Mississauga

Get a delightful punch of sweetness with our Gulab Jamun, a timeless dessert loved across generations. Enjoy the tradition and taste that this beloved sweet has to offer.

How do we make it?

These soft, khoya-based dumplings are soaked in a warm sugar syrup, creating a lush, melt-in-your-mouth experience. Enhanced with a hint of rose water and a whisper of saffron, each bite of gulab jamun carries a touch of floral fragrance and a warmth that makes these sweets truly special.

What makes our gulab jamum special?

• The gulab jamun dumplings are incredibly soft, melting away with each bite to leave a smile on your face.
• The sugar syrup complements the richness of the gulab jamuns, striking the perfect balance without being too sweet.
• The subtle infusion of rose water and saffron adds a unique aroma and a delightful warmth, enhancing the overall flavor.

How to enjoy our gulab jamun?

Perfect for any celebration, or simply as a treat to brighten your day, Gulab Jamun is a dessert that brings joy with every serving. Serve them warm and thank us later.

Nutritional Facts Table

×

Kala Jamun's Sweet Syrup Sweet Box is a collection of melt-in-your-mouth sweets soaked in a rich, aromatic syrup. These soft, spongy spheres, crafted from a blend of milk solids and semolina, are deep-fried to perfection and then immersed in a fragrant syrup infused with cardamom, rose water, saffron, and a touch of sweetness.

Nutritional Facts Table

×

Enjoy the lively allure of Red Jalebi, a traditional favorite that brings a splash of color to any dessert table. 

How de make our red jalebi?

Made from a smooth batter of maida (refined wheat flour), water, and milk, these jalebis are deep-fried in hot ghee or oil until they achieve a perfect golden brown. Each piece is soaked in a sweet, saffron-infused syrup, ensuring every swirl is packed with sweet cardamom-laced syrup.

Why you'll adore our red jalebi?

• The striking red color of our jalebi makes it a visually appealing treat that's hard to resist.
• Soaked in a fragrant syrup infused with saffron, these jalebis offer a beautifully balanced sweetness that complements their crispy texture.
• Fried to a delightful crispness, each bite offers a satisfying crunch followed by a lush, syrupy center.

When to enjoy our red jalebi?

Red jalebi is ideal for celebrations or as a cheerful snack to brighten your day. Enjoy these sweet swirls of sweetness and let their unique flavor and texture get you a sweet treat.

Nutritional Facts Table

×

A very famous traditional sweet made with a batter of maida (refined wheat flour), water, and milk. It is deep-fried in hot ghee or oil until golden brown and soaked in a sweet, saffron-infused syrup.

Nutritional Facts Table

×