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Ghee is a kind of clarified butter with no water content or milk solids. Ghee is shelf stable and has a high smoke point making it perfect for cooking at high temperatures. Ghee is also a nutrient-dense source of fat. Nutritional Facts Table × Nutrition Facts
Ghee is a kind of clarified butter with no water content or milk solids. Ghee is shelf stable and has a high smoke point making it perfect for cooking at high temperatures. Ghee is also a nutrient-dense source of fat.
Nutrition Facts
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