Red Jalebi in Mississauga at Canada

Enjoy the lively allure of Red Jalebi, a traditional favorite that brings a splash of color to any dessert table. 

How de make our red jalebi?

Made from a smooth batter of maida (refined wheat flour), water, and milk, these jalebis are deep-fried in hot ghee or oil until they achieve a perfect golden brown. Each piece is soaked in a sweet, saffron-infused syrup, ensuring every swirl is packed with sweet cardamom-laced syrup.

Why you'll adore our red jalebi?

• The striking red color of our jalebi makes it a visually appealing treat that's hard to resist.
• Soaked in a fragrant syrup infused with saffron, these jalebis offer a beautifully balanced sweetness that complements their crispy texture.
• Fried to a delightful crispness, each bite offers a satisfying crunch followed by a lush, syrupy center.

When to enjoy our red jalebi?

Red jalebi is ideal for celebrations or as a cheerful snack to brighten your day. Enjoy these sweet swirls of sweetness and let their unique flavor and texture get you a sweet treat.

Nutritional Facts Table

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