Snacks Gulab Jamun Jalebi Barfi and Sweets in Mississauga

Kalakand is a traditional dessert that melts in your mouth with its soft, smooth texture and rich, milky flavor. It's made with fresh khoya (milk solids), sugar, and a hint of cardamom. Kalakand's soft texture and delicate sweetness make it a favorite for any occasion.

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Delicately made from the finest milk solids (khoa), khoa barfi is a traditional sweet with a rich, creamy texture that melts on the tongue, leaving a bang of gooey sweetness that will linger long after the last bite.

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Mix sweets (mithai) is a delightful combination of traditional sweets. This box includes a variety of mouthwatering assortments including gulab jamun, kalakand, barfi, milkcake and ladoo, all made with fresh, high-quality ingredients. Each piece is full of flavor and texture. Enjoy these delectable sweets with friends and family or as a special treat for yourself.

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Almond barfi is a traditional sweet made with almonds, sugar, and milk. It has a rich, nutty flavor and a smooth, melt-in-your-mouth texture. It is often served as a festive treat or as a gift. Almond barfi is also a delicious and nutritious snack.

Some benefits of eating almond barfi:

• Almonds are a good source of protein, fiber, and healthy fats.
• They are also a good source of vitamins and minerals, such as vitamin E, magnesium, and potassium.
• Almonds can help to improve heart health, digestion, and cognitive function.

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Coconut barfi is a delicious sweet made with fresh grated coconut, sugar, and milk. It has a rich, coconutty flavor and a soft, chewy texture. It is often served as a festive treat or as a gift. 

Why coconut barfi?

• Coconut is a good source of healthy fats, fiber, vitamins, and minerals.
• It can help to boost your immune system, improve digestion, and protect your heart health.
• Coconut barfi is a naturally gluten-free and vegan dessert option.

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A taste of the tropics, mango barfi is an irresistible traditional sweet. The sweetness of the mangoes is perfectly balanced by the subtle tanginess, creating a delightful contrast that will keep you craving more. The rich, creamy texture of the milk and ghee adds a touch of indulgence, while the hint of cardamom provides a delicate aroma that lingers on the palate. Mango barfi is often served as a summer treat or a gift to your loved ones.

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Besan Barfi holds a special place in South Asian cuisine, often gracing festive tables and bringing joy to celebrations. This rich confection is made with simple yet wholesome ingredients – chickpea flour (besan), sugar, ghee, and a touch of cardamom – resulting in a dense, fudge-like texture and a symphony of flavors.

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Savor the irresistible delight of Motichoor Laddu, a classic confection that is much-loved by those with a sweet tooth. They feature delicate, melt-in-your-mouth boondi (tiny droplets of fried chickpea flour) soaked in a fragrant sugar syrup, infused with the aromatic essence of cardamom and saffron.

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Looking for a sweet and crunchy treat that will satisfy your cravings? Try Boondi Laddu! These bite-sized delights are made with chickpea flour droplets (boondi)  immersed in fragrant sugar syrup and flavored with cardamom. They're perfect for a snack or dessert, and they're sure to please everyone.

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With each bite of Besan Laddu, you'll relive the rich flavors back home. The sweetness of sugar blends perfectly with the nutty aroma of besan flour, while the richness of ghee adds a velvety smoothness. A subtle hint of cardamom rounds out the experience, leaving a lingering warmth on your palate.

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Kaju Katli is special in Indian cuisine, often gracing Diwali festive tables and bringing joy to celebrations. These treats are made with finely ground cashews, delicately cooked in sugar syrup,  and shaped into thin, melt-in-your-mouth slices. A hint of cardamom adds a touch of warmth to the whole experience. Also, cashews are a rich source of protein, fiber, and healthy fats, making them a satisfying snack or dessert option.

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Enjoy the delectable Milk Cake, a cherished dessert in South Asian cuisine. This traditional sweet is expertly crafted using layers of rich, creamy milk solids known as khoya, carefully cooked and infused with cardamom.

What’s so special about our milk cake?

• Made from high-quality milk solids and delicately sweetened with sugar, our Milk Cake gives you an artisanal luxury.
• The subtle addition of cardamom enhances the taste and adds depth.
• Whether celebrating a festival, a family gathering, or enjoying a quiet moment alone, this Milk Cake is an excellent choice to complement the joy of your special moments.

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