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Kaju Katli is special in Indian cuisine, often gracing Diwali festive tables and bringing joy to celebrations. These treats are made with finely ground cashews, delicately cooked in sugar syrup, and shaped into thin, melt-in-your-mouth slices. A hint of cardamom adds a touch of warmth to the whole experience. Also, cashews are a rich source of protein, fiber, and healthy fats, making them a satisfying snack or dessert option.Nutritional Facts Table
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